Chocolate Porter
Beer type
Top fermented
Fermentation
Beer description
Dark Forest English-style porter has been aged in Teeling Whiskey barrels for more than three months. Bittersweet tastes of dark chocolate, coffee, and smoked plums, are met with the sweetness from the whiskey casks, giving this porter a unique nose of oak wood, slight vanilla notes, and a mouth-coating inky finish.
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