Giesinger - Märzen

In the past, this bottom-fermented beer specialty was only ever available between March and September. Brewing was not allowed after March because there was no refrigeration. Therefore, it needed a stronger brewed beer that lasts over this time. Today, the full-bodied Märzen is available all year round. Each brew is a festive beer with a full-bodied, strong attack, which is followed by a light hop bitterness. With nutty and caramel flavors, this is a beer that, as always, makes for a story-telling drinking experience.