Top fermented
Fermentation
Beer description
It’s crisp and refreshing with a light body and spicy bitterness, yet has all the bombastic flavors of a NEIPA from the massive dose of New Zealand hops. Double dry-hopped with Wai-Iti, Rakau, and Moutere, this beer boasts layers of tropical, citrus, and stone fruits. Lime zest, peach, passion fruit, and mango all jive into one insanely crushable elixir.
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