Top fermented
Fermentation
Beer description
A stout’s roasty characters are the perfect match for gingerbread! So, in the interest of saving time, we’ve combined the two in this tasty, limited release…
Pale and specialty malts form a sturdy base and a deep brown pour – it’s the same grain bill as our flagship stout, which is a win for existing fans. NZ and German hops provide fragrant kick, something accentuated by the natural gingerbread flavouring, which spurs images of a freshly baked tray.
Expect aromas of dark chocolate, dried fruit, and of course, gingerbread biccies. To drink, it’s full and rich, showing more of the above (much more) and a pleasant, lingering finish of spice.
Yum.
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