Top fermented
Fermentation
Beer description
Intense brown colour, fine hazelnut coloured foam, persistent and compact; delicate gassing that well supports the important density of the beer.
Intense aroma of liquorice and coffee due to the use of roasted malts and the precious liquorice juice of Calabrian production.
Important body, intense flavour of roasted malt that develops into notes of coffee and chocolate, all accompanied by liquorice that without ever being intrusive leaves a pleasant persistent aftertaste at the end of the drink.
Meditation beer to be combined with desserts such as dry cakes, macaroons, tarts and bitter cocoa-based desserts.
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