Märzen Bavarian Style
Beer type
Bottom fermented
Fermentation
Beer description
This Bavarian style March beer got a bronze medal in the 2017 Alabama Craft Beer Competition. It is copper to gold, very malty and full of flavor. Ample helpings of Munich malt give it it’s distinctive toasted malt background. The rest of the malt bill is designed to give it that wonderful body and a hint of sweetness. Did we mention that it is a malty beer. It’s very malty! The hop profile is very mild to, you guessed it, allow the malts to shine through. Fermenting with a german lager yeast strain leaves this beer with a clean drinkable taste. Enjoy!
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