Bottom fermented
Fermentation
Beer description
The Munich monks invented the Doppelbock to sustain them during lengthy fasts, particularly during lent. This beer has a nice rich malty sweetness, deep flavors of molasses, caramel, and dark fruit finish with an earthy mineral quality. Often referred to as “liquid bread.” We brewed ours in honor of the legend of the Wawel Castle in Krakow, Poland.
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