Top fermented
Fermentation
Beer description
Very dark brown color. The brown foam disappears completely after a while. The aroma of coffee, coconut and a lot of vanilla. Large influence of the barrel, but this influence is hardly noticeable, mainly coffee and chocolate in a very roasted and bitter form. Sweetness remains only on the lips. Alcohol perceptible on the tongue and heats quite strongly after esophagus.
Currently no reviews available.