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Fermentation
Beer description
Milk or Sweet Stout – this style is made by blending specially roasted malts. The sweet and creamy flavor is due to the use of lactose, which is why it got its current name Milk Stout.
One of our experiments is the use of lavender flowers. An aroma that emphasizes the sophistication and tenderness of the taste.
Darker than a porter, brighter than the best coffee and extremely proud.
LavenderMilkStout - will drive you crazy.
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