Top fermented
Fermentation
Beer description
Tasting showing a hazed, amber color, with a modest layer of off white froth, and spots of lacing. The nose was dried fruit, spice, caramel sweetness, some barrel hints, a touch of rum, and ready booze. Medium bodied, with fair carbonation, the taste was similar notes, alcohol fulfillment, earthy bitterness, and a dry finish. The texture lightened just a bit, but an assertive Quad, nonetheless.
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