Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Hazy IPA with basil, hallabong, and lactose, and dry-hopped with Galaxy, Citra, and Simcoe. It combines soft basil scents and a hallabong bitterness, with the tropical hops producing a juice like beer.
Hops
Citra - HBC 394 aromatic hop, Galaxy bitter hop, Simcoe dual hop
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