Graminger - Graminger Deife Märzen

Before the invention of the refrigeration machine, the Märzen was the last beer of the brewing season. Temperatures below 10˚C were required for production, which could not be achieved even with stick ice from the ice ponds of the breweries. In order to make the beer durable over the summer, the alcohol content was increased slightly and more hops were added. The reddish-golden Graminger Maerzen presents itself with a caramel-honey-like taste and a fine but present hop bitterness.