Grand River Brewery - Mammoth Skull

This hybrid beer basks in the essence of creativity. An ale that has taken many forms in the past 5 years and is now at its best! With a blended yeast of American and Belgian, these two work in harmony creating a truly unique yeast profile. Michigan Chinook and Cascade hops hold down the bitterness units in this brew with all late additions lending hop complexity. The rye malt contributes a spiciness that is perfectly paired with sweet pineapples.