2,15
6%
Alcohol
30
IBU
Spelt Beer
Beer type
Top fermented
Fermentation
1
Ratings

Beer description

The grains of spelt are bigger than the grains of regular wheat. Thats why we decided to call our Spelt Saison "Graute Käörns". It contains 20% local spelt from Hof Horstmann in Glandorf, Chevallier barley malt and a good dose of german hops. This Saison fermented in tanks for 4 months. It brings tart and hoppy characteristics with a fruity finish.

Community

1 Ratings
Color/Foam (10%)
2
Smell (30%)
2,3
Label
1,8
Taste (60%)
2,1
Overall
2,15

Reviews

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