Gravity Budapest - Equinox

Rhubarb pie in a glass. Every year as the weather warms, we look to crisp, tart rhubarb for inspiration. No strawberries here -- only rhubarb's delicate spice mingled with a big dose of gooseberries and a touch of orange. For 2025, gooseberries layer their fresh garden aromas onto the rhubarb's savoury backbone, while orange zest notes linger in the finish. Accented with pure halite salt and fresh NZ Pacifica hops, the result is a bright, effervescent sour that sparkles on the tongue and encourages another slice.