Spontaneous, sour
Fermentation
Beer description
Developed from our dry-hopped pineapple sour prototype, we've updated the recipe to offer an even richer experience packed with pineapple and mango. These huge fruit additions are backed up by Maui Nelson and Kohia Motueka, blends of pineapple and passionfruit with fresh New Zealand hops.
Bright hop character dominates at the beginning of the sip, then the juicy, rich fruit character takes over. Tart tropical notes blend beautifully with the vibrant NZ hops, providing a light, refreshing experience for everyone who longs for the exotic atmosphere of summer.
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