Top fermented
Fermentation
Beer description
Not your typical red ale.
It starts out simply enough: a pure, coppery Irish red malt base. A trio of US hops lends a bright, west coast twist to the nose, before driving caramelised orange peel into the malt body. The final turn comes from a hearty dose of pale and dark rye, which dries those burnt sugar notes into a toasted grain finish that always leaves us reaching for another.
Lovely
WellInformedPeasant
Beautifully balanced