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6,6%
Alcohol
Stout
Beer type
Top fermented
Fermentation

Beer description

As a sign of respect to the previous owners of our new spotin Costa Mesa, it just made sense to us that we needed to make our first brewon the system a Coconut Rye Stout. Full-bodied, a tad sweet, and giving some AlmondJoy-like vibes from the use of chocolatey malted barley and a huge 12 poundper bbl addition of real toasted coconut! Served on draft (CO2, not nitro)

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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