Griffin Claw - Batch 1000 Lemon Ice Tripel

Dan took his Tripel base beer- hand squeezed Yuzu lemons and stuck it out in the cold during our coldest days in December so that it would partially freeze. Once frozen he would discard the frozen parts only keeping the Alcohol. This painstaking process was done daily for a week. The lighter body comes from the use of Belgian candy sugar (up to 25% sucrose), which not only lightens the body, but also adds complex alcoholic aromas and flavors. Tripels are actually notoriously alcoholic, yet the best crafted ones hide this character quite evil-like and deceivingly, making them sipping beers