Spontaneous, sour
Fermentation
Beer description
This is not your average cinnamon flavored drink. We use a Vietnamese cinnamon and hand cut bourbon vanilla beans in this unfiltered semi-dry hard cider. You’ll pick up big cina bark aroma and super earthy cinnamon flavor with an edge but not the spice for a smooth and festive cider that is as complex as the maker who made it. To achieve this, we let this one rest on the cinnamon and vanilla exactly as many weeks as it takes to get the perfect flavor. How do we know when it’s ready? Taste.
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