Spontaneous, sour
Fermentation
Beer description
Unfiltered and raw traditional table cider fermented completely dry with all michigan culinary apples. Crisp red apple characteristics on the nose with a soft and lingering acidity. Fermented bone dry on champagne yeast for a strikingly crispy finish. Perfect for a picnic, a hike, hard labor outdoors, and as a standard with every single meal you share with good company. Stay golden.
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