Cider (other Fruits)
Beer type
Spontaneous, sour
Fermentation
Beer description
V spiced blöd has a distinct licorice-like flavor due to star anise, with sweet and warm flavors from the cinnamon and fennel. Cloves add a cooling sensation while the pink peppercorns add a numbing and peppery note.
Chinese five spice encompasses a balance of the main flavors, with interesting interplays between cool (yin) and warm (yang), highlighting the blood orange flavor of the cider.
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