Top fermented
Fermentation
Beer description
Hoppy, hazy, and assertively tart. Vacay finds in classic dry hopped sour mode — possibly kind of beer to brew and drink. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn. A juicy, puckering refresher with lightly toasted white oak in the background. This beer has never been boiled.
Hops
Hallertau Blanc aromatic hop, Mandarina Bavaria aromatic hop, Motueka aromatic hop
Currently no reviews available.