0
5,3%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation

Beer description

Hoppy, hazy, and assertively tart. Vacay finds in classic dry hopped sour mode — possibly kind of beer to brew and drink. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn. A juicy, puckering refresher with lightly toasted white oak in the background. This beer has never been boiled.

Hops

Hallertau Blanc aromatic hop, Mandarina Bavaria aromatic hop, Motueka aromatic hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.