A pale, wheat, Polish top-fermented beer with a hint of oak smoke in the taste and aroma. Light, refreshing and highly saturated. One of the few Polish beer styles called 'Polish Champagne'.
Blassgelbes Antlitz bei kleiner, klebriger Schaumkrone. Die nasalen Aromen sind von säuerlicher, malzig rauchiger Natur. Es schmeckt beginnend malzig inklusive deutlicher Säure, wo…