Top fermented
Fermentation
Beer description
FARMHOUSE GRAPE ALE is a light mixed-fermentation beer for which the base style was Belgian Saison. The beer was fermented and aged for 6 months in a Portuguese Moscatel Roxo wine barrel with must from white grapes of the Johanniter and Riesling varieties. The resulting beer profile is very complex, crisp and extremely fruity, with distinct tropical, citrus and stone fruit notes.
Currently no reviews available.