New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Hopped with over 7 lbs per barrel of Sabro, Citra and Mosaic hops, this experimental hazy IPA (#8 in NEIPA series) offers a creamy, full mouthfeel with a juicy, smooth finish. A focus on Sabro hops provides a refreshing highlight of coconut, tangerine and tropical fruit flavors and aromas. It’s time for a Beach Trip!
Hops
Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Sabro - HBC 438
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