Gutmann - Himalaya Eis-Weizenbock

A creation that has emerged from a collaboration between our brewery and the Barahsinghe Brewery from Nepal, resulting in a unique beer. Together, we brewed a powerful wheat bock beer, with both breweries bringing their expertise to the table. The foundation is our traditional wheat bock brewing process with open fermentation using plenty of fresh yeast. The highlight of this collaboration is the technically refined ice bock method: By using icy cold temperatures, water is removed from the wheat bock, intensifying the flavors and alcohol content in a fascinating way. With an alcohol content of 11.5%, the Himalaya Ice Wheat Bock is reminiscent of the majestic glaciers of the Himalayas - powerful & sublime.