Top fermented
Fermentation
Beer description
A recreation of Dick Van Dyke's NHC gold medal-winning RIS from the 1991 national homebrew competition. Brewed with Maris Otter, wheat, English crystal malts, German Munich, debittered black malts, and molasses, this huge stout is smooth and roasty with a touch of sweetness. A small amount of licorice root was added for a touch of complexity.
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