0
8%
Alcohol
90
IBU
Imperial IPA
Beer type
Top fermented
Fermentation

Beer description

This Northeast Style Double I.P.A. is brewed with Optic, Vienna, Asts, Wheat and Honey Malts. The Conan and London Ale III yeast gives it a hazy affected. The hops use are Mosaic, Simcoe, Citra, Centennial and Cascade.

Hops

Cascade aromatic hop, Centennial aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop, Simcoe dual hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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