Bottom fermented
Fermentation
Beer description
At 7.4% by volume, this quaffable bock beer creates an exuberant atmosphere in the cold season and lives up to its name. The special wheat bock is fermented with a rather atypical wheat beer yeast, which, together with a strong addition of aromatic hops, creates a complex, fruity flavour. On top, the selected speciality malts provide a delicately sweet chocolate note, which is rounded off by the sparkling carbon dioxide. Cheers!
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