Jing-A Brewing Co. - Han Meimei

An experimental brew featuring organic raspberries from Yinchan and cardamom, made in partnership with imbeer. This is the first publicly-available beer fermented with the new BE-134 Saison yeast, which lends aromas of fruit tree blossoms and cloves. On the palate, the tart raspberries mingle with the sweet spice of the cloves, ending with a refreshingly dry finish.