Bottom fermented
Fermentation
Beer description
This pale lager was brewed for grandma Joyce Kaanapu. She led a wild life in her younger years racing cars in the pineapple fields, partying with sailors, kissing Elvis, and craving apricot pie from New Eagle Café. The addition of El Dorado hops creates an apricot aroma. Light, bright, and slightly juicy, the flavor evokes notes of guava, apricot, and lemon meringue. This summer crusher pairs well with 50’s hits and good times
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