Spontaneous, sour
Fermentation
Beer description
Water, Grains (Heidelberg, Rye malt, Wheat malt, Red Rye Crystal), Hops (Tettnanger), Extra (Cinnamon, Black currant), Bugs (Lactobacillus Plantarum), Yeast (London Ale III)
When you're dealing with big biznis, appearance is absolutely crucial. And we're not just talking stripes here.
If you don't want the boys to consider you an interloper—or even worse, a filthy rat of a spy—best get that squatting technique on point.
So get nice and comfortable if you really wanna join this select circle. Never on your toes.
That wouldn't be too cheeki breeki.
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