Spontaneous, sour
Fermentation
Beer description
Take a ride on the broad wings of Lämmergeier, a dry farmhouse saison brewed with local organic cage free cucumber and hand selected Tettnang and Amarillo hops, then re-fermented and aged in American white oak barrels that previously housed Philadelphia Distilling’s award winning Bluecoat Barrel Finished Gin®. Every bit as unique as it's namesake, Lämmergeier radiates refreshing notes of juniper, citrus, and vanilla with a bone-dry finish.
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