Barrel Aged (Wine)
Beer type
Top fermented
Fermentation
Beer description
The third barrel aged installment of our Mega Stout, Hardywood Ruse is aged for 18 months in Bull Run Winery Red Wine barrels.This beer has united port-like qualities with distinct dark chocolate and molasses characteristics. Oak and leather dominate the aromatics. Ruse finishes with a dry tannic, red wine flavor that lingers.
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