Hardywood Park Craft Brewery - Triple Barrel GBS
Hardywood Park Craft Brewery (Richmond)
13,5%
Alcohol
55
IBU
Barrel Aged (Brandy)
Beer type
Top fermented
Fermentation
Beer description
Gingerbread Stout (GBS) Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels.