Top fermented
Fermentation
Beer description
Hardywood brewer Kevin Storm has teamed up with Ken Rayher from Champion RVA to create Wheat Child O' Wine. It presents a deep orange hue with a rich, smooth body resulting from over 70% wheat malt. Nose of burnt sugar and floral/juicy hops. Hints of caramel compliment a hoppy finish with a warming alcohol note where the difference between each version shines through.
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