Hartwall - Lapin Kulta Pure 2,7 %

The unique gluten-free organic beer Lapin Kulta Pure will be joined by a low-alcohol version with the same high quality and delicious flavour. Like all other Lapin Kulta beers, Lapin Kulta Pure 2.7% is an all-malt beer. It is produced using malted barley, which gives the beer a fuller, richer and higher quality flavour. The perfect organic beer experience is created when the beer is chilled to 6-8 degrees and slowly poured into a glass. As a result, a thick white foam forms on the surface, preserving the unique flavours of organic beer.