Haslibier Langenthal - 49er Wheat
Haslibier Langenthal (Bern)
5%
Alcohol
13
IBU
Pale Hefeweizen
Beer type
Top fermented
Fermentation
3
Ratings
Beer description
Top-fermented, fresh and tasty. Banana-like and fruity in taste. Drinking temperature: 8-10 ° C