Top fermented
Fermentation
Beer description
Sad Songs & Maltses is our latest experimental foray, delving into malt profiles and assessing how each of three feature malts (Pale, Wheat, & Rye) interact differently with a duo of Cascade and Citra hops. Each should bring its own personality, but will they tease out different hop and yeast characters?
Wheat has been a staple adjunct malt in a fair number of older European styles—it’s textural, bready, increases head retention, and leaves a visual signature in the form of haze.
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