HBH - Basaltbier - Heimatbier

One of the oldest brewing processes in the world gives the Rhön basalt beer very special and extremely tasty caramel aromas. During the brewing process, the wort is heated together with glowing Rhön basalt stones, which is why the basalt beer is one of the so-called stone beers. The Hohmanns Brewery was opened in 2008. This brewery is idyllically located in the middle of the Michelsrombacher Forest and in the most beautiful natural surroundings. In the manufactory, the quality of the products is the highest requirement. The use of hand-picked high-quality raw materials in the production is a matter of course. The sum of the efforts and care is the award of the DLG gold medal for the Rhöner Landbier.