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Fermentation
Beer description
We used imported, nutty Maris Otter Pale malt as the base for this Blonde Ale inspired by the classic Baltimore summer treat. A touch of Munich Malt provides a hint of bready character to go with a whisper of Strisselspalt hops. To replicate the Egg Custard Snoball flavor, we've added vanilla (LOTS of vanilla!) and just a touch of nutmeg and cinnamon. The result is a beer with a comforting aroma, a sweet dessert-like start and a surprisingly soft finish.
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