Hebendanz - Export Hefe-Weißbier

The specific bouquet of the wheat beer specialty is achieved by means of bottle fermentation. You can recognize them by the fact that a fine yeast deposit forms on the bottom. The excellent crown made of fine-pored foam and the refreshing perlage in the slim wheat beer glass are also typical. The taste is unmistakably Franconian. Roasted wheat and barley malt, selected, aromatic hops, fine, top-fermented yeast and over 420 years of brewing tradition are the secret of the wheat beer specialty.