Top fermented
Fermentation
Beer description
A more powerful and liqueur beer, its almost 11% alcohol makes the beer warmer, dark in color, its aromas are more robust, referring to notes of coconut, wood, chestnut and roasted coffee, in the flavor it has a bitterness from roasted malts and a slight hint of hops, its body is tall and at the end it has a sweet and strong residual.
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