Spontaneous, sour
Fermentation
Beer description
Krunk II - a pale mixed fermentation gruit ale aged on gin barrelchunks. Ingredients: chit malt, pilsner malt, wheat malt, wheat,rye oats, myrica gale, heather. Fermented with branta brauerei house yeast cj-1, brett xyz from heintz and L. brevis. Made for sharing with friends | Branta & heintz | 0 IBU| 6.0 % Abv | Brewed: 04.09.2020| tapped: 26.04.2021
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