Top fermented
Fermentation
Beer description
This Grand Prestige has been aged for twelve months in Obstler barrels. These barrels, sourced from Swiss fruit distillate production, were used to create distillates based on apples, pears, cherries, and plums. The barrel aging gives the beer a layered, fruity character with nuances of ripe stone fruit and a subtle hint of pear. The barrel influence ensures a smooth finish, combining warm notes of caramel and dark chocolate. The result is a rich and balanced beer with depth, elegance, and a refined fruitiness.
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