Top fermented
Fermentation
Beer description
Barbara’s Weerd is our interpretation of that historical concept: brewed to 10.2% ABV, built on a full, layered malt backbone for depth, structure and residual sweetness, and balanced by classic noble hop aromatics. Fermented with our own Hertog Jan top-fermenting yeast, delivering complex esters with notes of dark fruit, bread crust and warming alcohol. Designed to drink almost wine-like, yet unmistakably beer.
Currently no reviews available.