Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Black-coloured beer with a distinctly complex character.
Poured at the right temperature (8 to 10°C) one can
recognise chocolate, coffee, caramel and dark fruits (sultanas)
supported by a slightly spicy undertone. Maturation
for 1 year gives the beer more complexity and a
subtle whisky flavour
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