Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
Our English-style Old Ale spent one year in oak barrels on house Brettanomyces leaving this literal single barrel release full of tart cherry, apricot fruit leather, cocoa powder, and soothing caramel-y malt character. One month bottle conditioning in hand cork-and-caged 750mL bottles lends body and stellar head retention to this classic aged ale that finishes dry
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