Hi-Wire - Boysenberry Sour Saison
Hi-Wire Brewing (Asheville)
5,3%
Alcohol
Barrel Aged (Wine)
Beer type
Spontaneous, sour
Fermentation
Beer description
With notes of deep fruit and tart boysenberry this rich sour saison brings back memories of soda fountain cherry floats. 1lb per gallon of boysenberry was added to a red wine barrel and aged for 12 months with saison yeast and house brettanomyces.